Dimlama

Rarity: Common

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What Wikipedia says

Dimlama or dymdama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat (lamb or sometimes veal or beef) and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices.

Excerpt from the Wikipedia article “Dimlama”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: mismailovs from West Lafayette, US, CC BY 2.0, via Wikimedia Commons.