Lahpet

Rarity: Common

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What Wikipedia says

Lahpet, also spelled laphek, laphet, l'phak, leppek, le'pek, or lek-pek in English (Burmese: လက်ဖက်, MLCTS: lak hpak, pronounced [ləpʰɛʔ]), is Burmese for fermented or pickled tea. In Myanmar, tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region.

Excerpt from the Wikipedia article “Lahpet”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Wagaung (talk), CC BY-SA 3.0, via Wikimedia Commons.