Crab meat

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Crab meat, also known as crab marrow, is the edible meat found in a crab, specifically in its legs and claws. It is widely used in global cuisines for its soft, delicate and sweet flavor.

Excerpt from the Wikipedia article “Crab meat”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Trougnouf, CC BY 4.0, via Wikimedia Commons.