Choy sum

Rarity: Common

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What Wikipedia says

Choy sum (also spelled choi sum or choi sam in Cantonese; caixin (Chinese: 菜心; pinyin: càixīn) in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine.

Excerpt from the Wikipedia article “Choy sum”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Earth100, CC BY-SA 3.0, via Wikimedia Commons.