Kaymak

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

Kaymak (Turkish: [kaj.mak] ), also known as qishta (Arabic: قشدة) or sarshir (Persian: سَرشیر), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, most Turkic regions on the Eurasian Steppe, the Caucasus, Turkey, most Balkan countries, the Levant, Iran and Iraq.

Excerpt from the Wikipedia article “Kaymak”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: E4024, CC BY-SA 4.0, via Wikimedia Commons.