Arany galuska

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Arany galushka (or aranygaluska; pronounced [ˈɒrɒɲɡɒluʃkɒ]) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally walnuts), assembled into layers, before being baked till golden.

Excerpt from the Wikipedia article “Arany galuska”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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