The Constantin Fahlberg cardConstantin Fahlberg

Constantin Fahlberg

Common

Rarity: Common

The most frequent rarity: most Wikipedia articles become Commons.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class
Figure
Domain
Science and technology
Knowledge cost
1
Influence
2
Resistance
2
In collections
Nobody has pulled it yet.

What Wikipedia says

Constantin Fahlberg (Russian: Константин Фальберг; 22 December 1850 in Tambov – 15 August 1910 in Nassau) was a Russian chemist who discovered the sweet taste of anhydroorthosulphaminebenzoic acid in 1877–78 when analysing the chemical compounds in coal tar at Johns Hopkins University for Professor Ira Remsen (1846–1927, aged 81).

Excerpt from the Wikipedia article “Constantin Fahlberg”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Klewic, CC BY 3.0, via Wikimedia Commons.

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