AjíAjí
sauce
Common
Rarity: Common
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What Wikipedia says
Ají is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes popular in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender.
Excerpt from the Wikipedia article “Ají (sauce)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: Dtarazona, CC BY-SA 4.0, via Wikimedia Commons.
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