Gremolata

Rarity: Common

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What Wikipedia says

Gremolata (Italian: [ɡremoˈlaːta]) or gremolada (Italian: [ɡremoˈlaːda], Lombard: [ɡremuˈlaːda]) is a green sauce made with chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Lombard braised veal shank dish ossobuco.

Excerpt from the Wikipedia article “Gremolata”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Popo le Chien, CC0, via Wikimedia Commons.