Cuban espresso

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What Wikipedia says

Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso).

Excerpt from the Wikipedia article “Cuban espresso”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: User:Colinkb7, CC BY-SA 3.0, via Wikimedia Commons.