Allulose

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

D-Allulose (C6H12O6), also known simply as allulose or as D-psicose, is an epimer of fructose that is used by some commercial food and beverage manufacturers as a low-calorie sweetener. Allulose occurs naturally in small quantities in a variety of foods.

Excerpt from the Wikipedia article “Allulose”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: NEUROtiker, Public domain, via Wikimedia Commons.