Phenylalanine hydroxylase

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Notion

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Science and technology

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What Wikipedia says

Phenylalanine hydroxylase (PAH) (EC 1.14.16.1) is an enzyme that catalyzes the hydroxylation of the aromatic side-chain of phenylalanine to generate tyrosine.

Excerpt from the Wikipedia article “Phenylalanine hydroxylase”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: The original uploader was TimVickers at English Wikipedia., Public domain, via Wikimedia Commons.