Fructooligosaccharide

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What Wikipedia says

Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.

Excerpt from the Wikipedia article “Fructooligosaccharide”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Timin2002, CC BY-SA 4.0, via Wikimedia Commons.