Makdous

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What Wikipedia says

Makdous (Arabic: المكدوس or sometimes المقدوس) is a dish of oil-cured aubergines. Part of Levantine cuisine (Syria, Jordan, Lebanon, and Palestine), they are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Sometimes chilli powder is added.

Excerpt from the Wikipedia article “Makdous”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: QuasarFr, CC BY-SA 4.0, via Wikimedia Commons.