Kojic acid

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

Kojic acid is an organic compound with the formula HOCH2C5H2O2OH. It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungus, especially Aspergillus oryzae, which has the Japanese common name koji.

Excerpt from the Wikipedia article “Kojic acid”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Fuzzform, Public domain, via Wikimedia Commons.