Theaflavin

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Notion

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Science and technology

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What Wikipedia says

Theaflavin and its derivatives, known collectively as theaflavins, are polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (sometimes erroneously referred to as fermentation) of black tea.

Excerpt from the Wikipedia article “Theaflavin”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Edgar181, Public domain, via Wikimedia Commons.