Vinegar

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

Vinegar (from Old French vyn egre 'sour wine') is an odorous aqueous solution of diluted acetic acid and trace compounds that may include flavorings or naturally occurring organic compounds. Vinegar typically contains from 4% to 18% acetic acid by volume.

Excerpt from the Wikipedia article “Vinegar”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Georges Seguin (Okki), CC BY-SA 3.0, via Wikimedia Commons.