Swiss cheese

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

The term "Swiss cheese" is used for any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is classified as a Swiss-type or Alpine cheese. The term is generic; it does not imply that the cheese is actually made in Switzerland.

Excerpt from the Wikipedia article “Swiss cheese (North America)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Renee Comet (photographer), Public domain, via Wikimedia Commons.