Arachidic acid

Rarity: Uncommon

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Notion

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Science and technology

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What Wikipedia says

Arachidic acid, also known as icosanoic acid, is a saturated fatty acid with a 20-carbon chain. It is a minor constituent of cupuaçu butter (7%), perilla oil (0–1%), peanut oil (1.1–1.7%), corn oil (3%), and cocoa butter (1%). The salts and esters of arachidic acid are known as arachidates.

Excerpt from the Wikipedia article “Arachidic acid”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Ronk01, CC BY-SA 3.0, via Wikimedia Commons.