Lectin

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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Nobody has pulled it yet.

What Wikipedia says

Lectins are carbohydrate-binding proteins that are highly specific for sugar groups that are part of sugars and other molecules. Lectins can recognize specific types of sugar moieties and play a role in the recognization of carbohydrates and glycosylated proteins.

Excerpt from the Wikipedia article “Lectin”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: User:Tomixdf, Public domain, via Wikimedia Commons.