Capocollo

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What Wikipedia says

Capocollo (Italian: [kapoˈkɔllo]) or coppa (Italian: [ˈkɔppa, ˈkoppa]) is an Italian pork salted meat made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pig shoulder or neck. It is whole-muscle, dry cured, and typically sliced very thinly.

Excerpt from the Wikipedia article “Capocollo”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Thomon, CC BY-SA 4.0, via Wikimedia Commons.