Avena abyssinica

Rarity: Common

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At a glance

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Knowledge cost

1

Influence

1

Resistance

3

In collections

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What Wikipedia says

Avena abyssinica, also known as the Ethiopian oat and "Ajja" by Ethiopians, is a member of the family Poaceae. This grain has long been used in Ethiopia and is well adapted to the high elevations and other conditions there.

Excerpt from the Wikipedia article “Avena abyssinica”, under the CC BY-SA 4.0 license. Read the article on Wikipedia