Prawn cocktail

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Science and technology

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What Wikipedia says

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s.

Excerpt from the Wikipedia article “Prawn cocktail”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: see below., Public domain, via Wikimedia Commons.