Þorramatur

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What Wikipedia says

Þorramatur (Icelandic pronunciation: [ˈθɔrːaˌmaːtʏr̥]; transliterated as thorramatur; lit. 'food of Þorri') is a selection of Icelandic foods, mostly cooked meat and fish products, which are served with a dense rye bread called rúgbrauð, butter and the Icelandic spirit brennivín.

Excerpt from the Wikipedia article “Þorramatur”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: The blanz, CC BY-SA 3.0, via Wikimedia Commons.