Egg butter

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Egg butter (Finnish: munavoi, Estonian: munavõi, Karelian: jäiččävoi, Livvi: jäiččyvoi, Norwegian: eggesmør) is a mixture of butter and chopped hard-boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.

Excerpt from the Wikipedia article “Egg butter”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Tommi Nummelin, CC BY-SA 4.0, via Wikimedia Commons.