Kamounia

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Kamounia (Arabic: كمونية), sometimes spelled kamouneya, is a beef and liver stew prepared with cumin. It is a part of Sudanese, Egyptian, Algerian, Libyan and Tunisian cuisines. Lamb is also sometimes used as a primary ingredient, and additional spices are sometimes used.

Excerpt from the Wikipedia article “Kamounia”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rais67, Public domain, via Wikimedia Commons.