Mysore pak

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Mysore pak (Kannada: ಮೈಸೂರು ಪಾಕ್, lit. 'Mysore's confection') is a traditional Indian confectionery made primarily from gram flour (besan), sugar, and ghee and often flavoured with cardamom. It originated in the royal kitchens of the Kingdom of Mysore, located in the present-day state of Karnataka, India.

Excerpt from the Wikipedia article “Mysore pak”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Charles Haynes, CC BY-SA 2.0, via Wikimedia Commons.