Glycitein

Rarity: Common

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Notion

Domain

Science and technology

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What Wikipedia says

Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Glycitein is a phytoestrogen with weak estrogenic activity, comparable to that of the other soy isoflavones.

Excerpt from the Wikipedia article “Glycitein”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: User:Edgar181, Public domain, via Wikimedia Commons.