Cioppino

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What Wikipedia says

Cioppino (, Italian: [tʃopˈpiːno]; from Ligurian: cioppin [tʃuˈpiŋ]) is a fish stew originating in San Francisco, California, a dish in Italian-American cuisine related to various fish soups in Italian cuisine.

Excerpt from the Wikipedia article “Cioppino”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Kelly Sue DeConnick, CC BY-SA 2.0, via Wikimedia Commons.