Table d'hôteTable d'hôte
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Rarity: Common
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What Wikipedia says
In restaurant terminology, a table d'hôte (French: [tablə dot], lit. 'host's table') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks], lit. 'fixed price'). The terms set meal and set menu are also used.
Excerpt from the Wikipedia article “Table d'hôte”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: No machine-readable author provided. Brindair assumed (based on copyright claims)., Public domain, via Wikimedia Commons.
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