Wasanbon

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Wasanbon (和三盆) is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures of Tokushima and Kagawa, centered to the towns of Kamiita-cho and Donari-cho in Tokushima, where it has been made since about the 1770s. The sugar is often used for Japanese sweets (wagashi).

Excerpt from the Wikipedia article “Wasanbon”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: 夢の散歩, CC BY-SA 4.0, via Wikimedia Commons.