Devil's food cake

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Science and technology

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What Wikipedia says

Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany color, high chocolate or cocoa content, and moist texture. It is typically served as a layer cake with either chocolate or white frosting.

Excerpt from the Wikipedia article “Devil's food cake”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Lili, CC BY 2.0, via Wikimedia Commons.