Garlic butter

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Notion

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Science and technology

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What Wikipedia says

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

Excerpt from the Wikipedia article “Garlic butter”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Alcibiades, Public domain, via Wikimedia Commons.