Agedashi dōfu

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Science and technology

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What Wikipedia says

Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep-fried until golden brown.

Excerpt from the Wikipedia article “Agedashi dōfu”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: HungryHuy, CC BY 2.0, via Wikimedia Commons.