Koliva

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead.

Excerpt from the Wikipedia article “Koliva”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Nicubunu, CC BY-SA 3.0, via Wikimedia Commons.