Colomba pasquale

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Colomba pasquale (Italian: [koˈlomba paˈskwaːle]) or colomba di Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. 'Easter dove') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

Excerpt from the Wikipedia article “Colomba pasquale”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: N i c o l a from Fiumicino (Rome), Italy, CC BY 2.0, via Wikimedia Commons.