The Chhaang cardChhaang

Chhaang

Common

Rarity: Common

The most frequent rarity: most Wikipedia articles become Commons.

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At a glance

Class
Invention
Domain
Society
Knowledge cost
4
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What Wikipedia says

Chhaang or Chhyang (Nepali: छ्याङ; Tibetan: ཆང་) is a traditional Himalayan alcoholic beverage natively consumed by Tibetan and Nepalese. It is also known as jaarh in Nepal. It is typically made from fermented grains such as rice, barley, or millet.

Excerpt from the Wikipedia article “Chhaang”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Sharada Prasad CS from Berkeley, India, CC BY 2.0, via Wikimedia Commons.

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