Ponzu

Rarity: Common

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Notion

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What Wikipedia says

Ponzu (ポン酢) (Japanese pronunciation: [pondzɯ]) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce (shōyu) added, and the mixed dark brown product is widely referred to as simply ponzu.

Excerpt from the Wikipedia article “Ponzu”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Ruth Hartnup from Vancouver, Canada, CC BY 2.0, via Wikimedia Commons.