Tong sui

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What Wikipedia says

Tong sui (Chinese: 糖水; lit. 'sugar water') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong, Guangxi, Hainan, Hong Kong, Macau, and some parts of other provinces in China.

Excerpt from the Wikipedia article “Tong sui”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Benjwong, Public domain, via Wikimedia Commons.