Lūʻau

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What Wikipedia says

Lūʻau, luʻau, laulau, lū, rourou, rukau, fāfā, hāhā, and palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro is known worldwide as a root vegetable, the leaves with stems can be consumed as well. The base recipe is vegetarian.

Excerpt from the Wikipedia article “Lūʻau (food)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Neeta Lind, CC BY 2.0, via Wikimedia Commons.