Raksi

Rarity: Common

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At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Raksi (Nepali: रक्सी; Bantawa: Hengmawa/Hengma; Newar: Aila; Limbu: Sijongwaa aara) is a traditional alcoholic beverage widely consumed in Nepal. It is a distilled liquor made from fermented grains such as rice, millet, barley, or wheat, and is often prepared using homemade, traditional methods.

Excerpt from the Wikipedia article “Raksi”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rainer Haeßner, CC BY-SA 3.0, via Wikimedia Commons.