Árpád Pusztai
Árpád Pusztai
Common
Rarity: Common
The most frequent rarity: most Wikipedia articles become Commons.
Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.
At a glance
- Class
- Figure
- Domain
- Science and technology
- Knowledge cost
- 1
- Influence
- 2
- Resistance
- 2
- In collections
- Nobody has pulled it yet.
What Wikipedia says
Árpád János Pusztai (8 September 1930 – 17 December 2021) was a Hungarian-born British biochemist and nutritionist who spent 36 years at the Rowett Research Institute in Aberdeen, Scotland. He was a world expert on plant lectins, authoring 270 papers and three books on the subject.
Excerpt from the Wikipedia article “Árpád Pusztai”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
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