Scamorza

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

Scamorza (Italian: [skaˈmɔrtsa]) is a southern Italian cheese made from cow's milk, or less commonly from milk of other species. It is a pasta filata cheese, in which the fresh curd is left in its own whey for several hours to allow the acidity to develop as lactose converts to lactic acid.

Excerpt from the Wikipedia article “Scamorza”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Yozh, CC BY-SA 4.0, via Wikimedia Commons.