Penicillium glaucum

Rarity: Common

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What Wikipedia says

Penicillium glaucum is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola. (Other blue cheeses, including Bleu de Bresse, Brebiblu, Cambozola, Cashel Blue, Danish blue, Fourme d'Ambert, Fourme de Montbrison, Lanark Blue, Roquefort, Shropshire Blue, and Stilton use Penicillium roqueforti.)

Excerpt from the Wikipedia article “Penicillium glaucum”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Auteur inconnu, CC BY-SA 3.0, via Wikimedia Commons.