Vermouth

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A topic known well beyond its field, found in many languages.

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What Wikipedia says

Vermouth (, UK also ) is an Italian aromatized, fortified wine, flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored, produced mainly in Italy, France and Spain. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy.

Excerpt from the Wikipedia article “Vermouth”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Kenneth C. Zirkel, CC BY-SA 4.0, via Wikimedia Commons.