Chocolate praline

Rarity: Common

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At a glance

Class

Notion

Domain

Science and technology

In collections

1 player has it in their collection.

What Wikipedia says

A praline ( PRAH-leen), also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a hollow casing of chocolate with a soft filling, often consisting of hazelnuts or almonds.

Excerpt from the Wikipedia article “Chocolate praline”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: photo&co, CC BY 2.0, via Wikimedia Commons.