Rotisserie

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

1

In collections

Nobody has pulled it yet.

What Wikipedia says

Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

Excerpt from the Wikipedia article “Rotisserie”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Joe Schneid, Louisville, KY, CC BY 3.0, via Wikimedia Commons.