Ricotta

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Ricotta (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. However, modern ricotta is often made from milk instead of whey.

Excerpt from the Wikipedia article “Ricotta”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Paoletta S., CC BY 2.0, via Wikimedia Commons.