Flank steak

Rarity: Common

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Science and technology

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What Wikipedia says

Flank steak is a cut of steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is long, flat, and has a significant grain that is typically sliced thin to minimize its chewiness.

Excerpt from the Wikipedia article “Flank steak”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rainer Z ... / Rainer Zenz at German Wikipedia, CC BY-SA 2.0 de, via Wikimedia Commons.