Fermentation starter

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

A fermentation starter (called simply starter within the corresponding context, sometimes called a mother) is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks. Food groups where they are used include breads, especially sourdough bread, and cheese.

Excerpt from the Wikipedia article “Fermentation starter”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Yann Demarigny, CC BY-SA 3.0, via Wikimedia Commons.